Two small round brown baked goods topped with sliced almonds, dried red chili, and spices, arranged on a wooden surface with cinnamon sticks, cloves, and seeds around them.

Stovetop Potpourri Simmer Mix

Simmer Pucks / Pumpkin Pie
$12.00
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Two small round brown baked goods topped with sliced almonds, dried red chili, and spices, arranged on a wooden surface with cinnamon sticks, cloves, and seeds around them.

Stovetop Potpourri Simmer Mix

$12.00
Format
Design

Handcrafted stovetop potpourri blends made with high-quality, organic ingredients, including real dried fruits, botanicals, warm spices, and house-made extracts. Choose from ready-to-use simmer pucks or thoughtfully blended botanicals featuring ingredients such as apple, orange rind, cinnamon bark, pumpkin, cranberries, whole cloves, nutmeg, ginger, allspice, sarsaparilla, pink peppercorns, pine needles, bay leaves, vanilla, and almond.

Fresh and wet ingredients are dehydrated in-house, then each blend is prepared and packaged by hand in small batches. The result is a beautiful combination of natural color and texture with a long-lasting home fragrance featuring warm, cozy, seasonal notes.

Perfect for seasonal home fragrance collections, fall and holiday displays, boutiques, gift shops, hostess gifts, care packages, stocking stuffers, and easy grab-and-go gifting. Handcrafted in Central Illinois by 1971 Candle Co.

Features:
* High-quality, organic ingredients
* Fresh ingredients dehydrated in-house
* Handcrafted and packaged in small batches
* Natural botanicals, fruits, and spices
* House-made vanilla and almond extracts
* Long-lasting stovetop fragrance
* Ready for retail and seasonal gifting

Directions: For simmer pucks, add one puck to 4–5 cups of water and simmer on low. For dry blends, add the desired amount to boiling water, add the extract solution when included, and reduce to a low simmer. These blends may also be used in a slow cooker on low. Replenish water and stir as needed. Dry blends may be cooled, refrigerated, and reused for up to 4 days.

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